Posts tagged Cheshire Pork
RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY

Nothing makes us happier than a good pork belly recipe! 😍Crispy skin, tender, flavorful meat… there’s just something special about a well-cooked belly. Lucky for you (and us), Chef Gary Cooper of Brabo Brasserie in Alexandria, VA shares his version complimented by charred red cabbage and a homemade Virginia pear chutney. We dare you not to drool!

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RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD

We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for our Kan Kan chops will be a delicious addition to your summer smoking - and that boiled peanut salad! That’s some dag’on good eating.

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GET GRILLIN' FOR FATHER'S DAY

Some of the best memories with dad are spent around a hot grill or smoker! As you shop for Father’s Day gifts this year, keep in mind that sometimes the best gift is the time you spend with that special man in your life (and maybe a big fat pork chop). We’ve got a tasty line up prepared for you including our favorite Father’s Day grilling cuts! We guarantee the ole man will be happy with any of the following.

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HAM'S DOWN! THE BEST PORK POSTS OF MAY

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from May!

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#NationalBBQMonth with #CheshirePork!

The smell of barbecue is in the air! It’s #NationalBBQMonth and we’re here to celebrate! There’s nothing quite like slow cooking all night long, pulled pork off the bone, and then chopping away on a chopping block. If you want good ‘cue, there’s only one thing to do… go with #CheshirePork for your next whole hog barbecue or pork butt. We’ve listed a few of our favorite barbecue scenes below for you to enjoy. We dare you not to drool!

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RECIPE: FRANK’S IMPATIENT “PANCETTA” BY CHEF BRYAN HUDSON

This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!

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RECIPE: CHEF LANCE FEGEN'S PEPPER POT STEW CARTAGENA DEL COWBOY SURFER

This week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!

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HAM'S DOWN! THE BEST PORK POSTS OF MARCH

Check out our top 5 favorite pork posts from March! We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!

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Ham's Down! The Best Pork Posts of February

Last month, we launched a new series on the Hog Blog called “Ham’s Down!” Here’s the drill: we’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!

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Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III

This week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!

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Recipe: Koji Cured Heritage Farms Cheshire Pork Tomahawk by Chef Venoy Rogers III

This week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers of the American Kitchen Bar & Grill in Lake Buena Vista, Florida. We’re so grateful to have him on our Hog Blog sharing a delicious recipe for a Koji Cured Heritage Farms Cheshire Pork Tomahawk!

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