RECIPE: PEPPER JELLY GLAZED SMOKED ST. LOUIS RIBS

You may be getting back into your routine in August, but you’ll catch us at the grill until the weather gets cold! We’re coming at you with all the deliciousness today with a recipe from Chef James Johnson of Tribeca Tavern in Cary, NC! We’re trying not to drool on our screen with his Pepper Jelly Glazed Smoked St. Louis Ribs. Name a better sweet and savory combo. We’ll wait.

Enjoy!

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RECIPE: Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

We love a delicious stuffed pork tenderloin recipe, especially when it incorporates one of our favorite dishes, jambalaya! This sweet and savory recipe by Chef Glenn Lyman from G Cooks has us drooling and craving this explosion of flavor. Chef Glenn uses a Lynx Grill as he prepared this #porktastic recipe! Enjoy!

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HAM'S DOWN! THE BEST PORK POSTS OF JULY

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from July!

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RECIPE: PAN-SEARED CHESHIRE PORK BELLY WITH VIRGINIA PEAR CHUTNEY

Nothing makes us happier than a good pork belly recipe! 😍Crispy skin, tender, flavorful meat… there’s just something special about a well-cooked belly. Lucky for you (and us), Chef Gary Cooper of Brabo Brasserie in Alexandria, VA shares his version complimented by charred red cabbage and a homemade Virginia pear chutney. We dare you not to drool!

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OUR FAVORITES FOR JULY 4TH 🇺🇸

Hang those American flags, turn on “Courtesy of The Red, White, & Blue“ by Toby Keith, pack those coolers down with ice, and let’s start this holiday week! It’s our favorite week of the summer for two reasons: to celebrate our Nation and to eat as much #CheshirePork as possible! So let’s red, white, and barbecue all week long! Here’s a few of our July 4th favorites!

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HAM'S DOWN! THE BEST PORK POSTS OF JUNE

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from June!

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RECIPE: KAN KAN CHOPS W/ TOMATO, CORN, CUCUMBER AND BOILED PEANUT SALAD

We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for our Kan Kan chops will be a delicious addition to your summer smoking - and that boiled peanut salad! That’s some dag’on good eating.

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GET GRILLIN' FOR FATHER'S DAY

Some of the best memories with dad are spent around a hot grill or smoker! As you shop for Father’s Day gifts this year, keep in mind that sometimes the best gift is the time you spend with that special man in your life (and maybe a big fat pork chop). We’ve got a tasty line up prepared for you including our favorite Father’s Day grilling cuts! We guarantee the ole man will be happy with any of the following.

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HAM'S DOWN! THE BEST PORK POSTS OF MAY

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from May!

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#NationalBBQMonth with #CheshirePork!

The smell of barbecue is in the air! It’s #NationalBBQMonth and we’re here to celebrate! There’s nothing quite like slow cooking all night long, pulled pork off the bone, and then chopping away on a chopping block. If you want good ‘cue, there’s only one thing to do… go with #CheshirePork for your next whole hog barbecue or pork butt. We’ve listed a few of our favorite barbecue scenes below for you to enjoy. We dare you not to drool!

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HAM'S DOWN! THE BEST PORK POSTS OF APRIL

We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from April!

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Sponsored Event: "Up in Smoke" at Plates Neighborhood Kitchen

Nothing says a good time more than the combination of #CheshirePork and bourbon! That's why we partnered up with Woodford Reserve and Executive Chef Jake Wood from Plates Neighborhood Kitchen last Tuesday to bring the first Up in Smoke patio event to Glenwood Avenue in Downtown Raleigh. Check out the video below and watch the good times unfold!

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RECIPE: FRANK’S IMPATIENT “PANCETTA” BY CHEF BRYAN HUDSON

This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!

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