Feeling Lucky?! To celebrate this Irish Holiday, we’ve partnered with Chef Charles Parker up in Washington County, Virginia to showcase one tasty Irish-inspired recipe. Chef Parkers’ Bangers N’ Smash Recipe is a hit at the Harvest Table Restaurant and we can’t wait to tell you all about it. Check it out!
Read MoreThe perfect at home date night is here! Shop our NEW Valentine’s Day Package, featuring our premium Porterhouse Chops. Send as a gift or surprise your significant other this Valentine’s Day. 💝 #CheshirePork
Read MoreAnother Mother's Day is just around the corner and we want to help you surprise the special women in your life with some gifts that she'll love! Whether it's North Carolina Pig apparel, drinkware, or simply quality time with loved ones cooking some #CheshirePork, we've got some great options for your superhero moms.
Read MoreWe love hearing from pork lovers far and wide! When someone purchases Cheshire Pork, we want to know what they love about it and how the use it. We’re excited about this Q&A with Paul Salgado of Grilling With Koda. Koda being his adorable barbecue buddy pup.
Read MoreWith the start of March, we automatically think of all things St. Patrick’s Day! We love celebrating with all things green, lucky, and of course, traditional Irish dishes. We are remixing a few of the traditional dishes and substituting Cheshire Pork products because… why not make them even better?! Before heading out to search for that pot of gold, try one of these delicious options!
Read MoreLast year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from February!
Read MoreIs it even a guilty pleasure if it doesn’t involve the words: maple, bacon, bourbon, gooey, butter, and cake? NOPE! Right in time for the weekend, we’re coming at you with Chef Jim Hinger of Horizon Catering’s Maple Bacon Bourbon Gooey Butter Cake. We’ll take two slices, please!
Horizon Catering is based out of Raleigh and is catering for a cause, benefiting the Inter-Faith Food Shuttle. We were honored to feature Chef Jim this month!
Read MoreWe were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. It’s a hearty meat and beans dish that will fill you with warmth on the coldest of winter days. We’ll let her take it from here!
Read MoreRoses are red, violets are blue, pork chops are tasty and bacon is too. <3
We are gearing up for Valentine’s Day and as much as we love a romantic dinner is a restaurant, sometimes an evening at home is the best date night. Good conversation, pajamas, Netflix, yep, our kind of Valentine’s Day. We want to share a few recipe ideas that are perfect for a night at home on the most “lovely” day of the year. Make your partner happy with a little #CheshirePork.
Read MoreLast year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from January!
Read MoreSometimes, we just need a little soul food! We’re delighted to welcome Chef Ryan Grimm from the Robinson Ferry in Warrenton, NC to the #HogBlog with his delicious Soup Vous Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash Puree. It’s the perfect meal to get us through these next few chilly days!
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