Ten Rib Rack Frenched Long Bone Loin
Show Dad some #porklove this Father's Day! Chef @ericgephart is here to teach you how to create a @KamadoJoe #Joetisserie Honey French-Cut Pork Loin with homemade Pura Vida Sauce. Recipe Instructions: Pork: Season ten rib rack Frenched long bone pork loin generously with salt Cook on Joetisserie at 350 degrees Baste with Honey Money Sauce after approx.
Chef Eric Gephart is here to teach you how to create a Honey French-Cut Pork Loin with homemade Pura Vida Sauce. Yum!