Posts tagged American Kitchen Bar & Grill
Recipe: Koji Cured Heritage Farms Cheshire Pork Tomahawk by Chef Venoy Rogers III

This week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers of the American Kitchen Bar & Grill in Lake Buena Vista, Florida. We’re so grateful to have him on our Hog Blog sharing a delicious recipe for a Koji Cured Heritage Farms Cheshire Pork Tomahawk!

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