We had the pleasure of working with Chef Joey Holtgreven of Level 7 Rooftop Bar and he was kind enough to share the recipe for his Cheerwine Braised Cheshire Pork Belly! Two North Carolina products in one meal? We’re sold. This tender and delicious pork belly is paired with a Cheerwine gastrique and salsa verde making it the perfect dish that hits every note on your palate. Enjoy!
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