Posts tagged smoked meat
HAM'S DOWN! THE BEST PORK POSTS OF NOVEMBER
HAM'S DOWN! THE BEST PORK POSTS OF NOVEMBER

Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from November!

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Ham's Down!Ashley KingHam's Down, Chop Shop Artisan Butcher, pork chop, Ron Eyester, italian sausage, Mark Kasok, smoked meat, CBD cuisine, pork belly, Chef Miguel Figueroa, pork osso buco
Q&A WITH BBQ ENTREPRENEUR JIM NOBLE OF NOBLE SMOKE
Q&A WITH BBQ ENTREPRENEUR JIM NOBLE OF NOBLE SMOKE

We’re pretty excited about this Q&A blog post with none-other than Jim Noble of Noble Smoke in Charlotte, NC. Noble Smoke proudly serves #CheshirePork and as their Head Pitmaster, Kelly O’Bryan, says in the video below, “Cheshire Pork is the Rolls Royce of pork.“ Check out the video our team captured of what distinguishes Noble Smoke from other barbecue restaurants in the South East and then read about Jim’s barbecue style and why he chooses Cheshire Pork in the Q&A below.

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Q&AAshley KingQ&A, BBQ, Jim Noble, Noble Smoke, North Carolina, Charlotte, Cheshire Pork, Heritage Farms Cheshire Pork, Kelly O'Bryan, smoked meat