Posts tagged Chef Drew Stanley
RECIPE:  BBQ SEASONED PORK RINDS AND CRISPY CHESHIRE PIG EARS WITH CAROLINA GOLD BBQ SAUCE

In the South, fall means football! With the start of football season, Chef Drew Stanley of Waterman Brewing took Cheshire Pork pig skin and Cheshire Pork pig ears and turned them into a crunchy and delicious snack. With that being said, dive on in and get those fingers dirty! This recipe is most certainly finger-licking good.

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