Posts tagged pork
#NationalBBQMonth with #CheshirePork!

The smell of barbecue is in the air! It’s #NationalBBQMonth and we’re here to celebrate! There’s nothing quite like slow cooking all night long, pulled pork off the bone, and then chopping away on a chopping block. If you want good ‘cue, there’s only one thing to do… go with #CheshirePork for your next whole hog barbecue or pork butt. We’ve listed a few of our favorite barbecue scenes below for you to enjoy. We dare you not to drool!

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RECIPE: FRANK’S IMPATIENT “PANCETTA” BY CHEF BRYAN HUDSON

This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!

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RECIPE: CHEF LANCE FEGEN'S PEPPER POT STEW CARTAGENA DEL COWBOY SURFER

This week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!

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Traditional Southern New Year's Day Dinner with Cheshire Pork

Cheers to 2019! We are just one day away and if you’re like us, you’ll be cookin’ up a delicious New Year’s Day dinner. Did you know, in the South if you eat certain foods on New Year's Day, they guarantee good luck throughout the year? Here are just a few of our favorites using Heritage Farms Cheshire Pork.

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