We are honored to have Anthony DiBernardo join our Hog Blog for a mouth-watering June recipe! Anthony is the owner and PitMan of Swig & Swine in Charleston, SC! We hope you’ll enjoy learning a little about Anthony as much as we did! His recipe for our Kan Kan chops will be a delicious addition to your summer smoking - and that boiled peanut salad! That’s some dag’on good eating.
Read MoreWe’re asking Alan of An Oregon Family questions on why he loves to BBQ and why he loves Cheshire Pork!
Read MoreWe interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreWe interview Pit Master Mat Griner of Southern Q in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreMeet our featured pit master of the month, Heath Riles, from Olive Branch, Mississippi. He went from the corporate sales world to full-time BBQ guy! Read the Q&A to learn more about his BBQ style.
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