Earlier this year we launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from December!
Read MoreLoving all types of BBQ, we are eager to learn more about Dan Schroeder of Huckleberry BBQ! Dive right in to learn about his favorite techniques and why he chooses #CheshirePork!
Read MoreYou may be getting back into your routine in August, but you’ll catch us at the grill until the weather gets cold! We’re coming at you with all the deliciousness today with a recipe from Chef James Johnson of Tribeca Tavern in Cary, NC! We’re trying not to drool on our screen with his Pepper Jelly Glazed Smoked St. Louis Ribs. Name a better sweet and savory combo. We’ll wait.
Enjoy!
Read MoreWatch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
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