We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. It’s a hearty meat and beans dish that will fill you with warmth on the coldest of winter days. We’ll let her take it from here!
Read MoreWe all know that in North Carolina, winter can either be 20º or 75º! Either way, it’s a good time for comfort food and staying warm. January usually brings our first snow, and with that being said, we all know we better be prepared! Aside from the bread and milk, here are some of our winter wish list items!
Read MoreCooler weather has finally arrived and we're so ready to cozy up around a fire and make s'mores! We've rounded up our top 5 pig swag items to keep you warm this fall and winter.
Read More
