Watch as Chef Eric Gephart prepares a Heritage Farms Cheshire Pork Loin. Follow along and make this delicious recipe at home!
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Check out the color on this rack of Heritage Farms Cheshire Pork baby backs! Our friend Carl Lewis used a Saffire Grill and it sure did work its magic.
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Watch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
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Cooler weather has finally arrived and we're so ready to cozy up around a fire and make s'mores! We've rounded up our top 5 pig swag items to keep you warm this fall and winter.
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We interview Pit Master Mat Griner of Southern Q in our latest Hog Blog Q&A. Read on for more porktastic fun!
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October is the perfect month to sip on a fantastic German beer paired with a Cheshire Pork Bratwurst. Our porktastic team has created a delicious recipe for Bratwurst and Sauerkraut. Give it try with your favorite libation!
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Sexy Batch Baking Company’s Bacon Chocolate Chip cookies are so good you’ll be SQUEALING for more! Don’t HOG these cookies, instead share them with the rest of the bacon lovers out there and spread the goodness. Made with Cheshire Pork bacon to ensure the best possible quality, we know you’re sure to enjoy!
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Did you know, September 28th is #NationalNorthCarolinaDay? Show off your North Carolina pride with Cheshire Pork’s line of North Carolina #PigSwag. Here are a few of our favorite pieces that we’re sure you’ll go ham over.
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Y’all, it’s FINALLY tailgate season! You know what the means, right? Cookin’ out while you watch that ol’ pigskin being thrown around by your favorite team. Whether you’re at a football game or watching College Game Day or Sunday Football from home, we have the perfect items for all of your tailgate needs!
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What makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
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Are you a #PigSwag hog? We know, you can never have enough Cheshire Pork gear in your closet. Well, we have big news! Our Heritage Farms General Store just received new porktastic additions.
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After about a month of renovations, the Heritage Farms General Store has opened a new section that caters exclusively to kids! With an already high demand for children’s items, there was no better option than making a section entirely for the little ones.
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It’s #NationalBaconLoversDay on August 20th and we’re going hog wild! Chef Jake Wood at 18 Seaboard in Raleigh, North Carolina created a delicious pork dish made with Heritage Farms Cheshire Pork Belly to mark the occasion. Did you know, pork belly is technically bacon? When you cure and slice the pork belly, it becomes bacon! To celebrate, we recommend you try the recipe for his Crispy Sorghum Pork Belly with Creamed Corn and Scallion-Sugar Snap Slaw.
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Meet our featured pit master of the month, Heath Riles, from Olive Branch, Mississippi. He went from the corporate sales world to full-time BBQ guy! Read the Q&A to learn more about his BBQ style.
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