HAM'S DOWN! THE BEST PORK POSTS OF FEBRUARY

Last year we launched a series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans! In the meantime, check out our top 5 favorite, drool-worthy pork posts from February!

  1. This is what we call straight up MEAT CANDY. We’d choose #CheshirePork pork belly burnt ends over chocolate any day. How about you, Matt Hicks?!

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2. Charcuterie, breakfast or brunch board, we don’t care what you name it - this looks absolutely stunningly delicious! Thank you for using #CheshirePork for your Galentine’s Day event, Better With Ju!

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3. You betta believe we love porchetta. The Foode visited with Chica Restaurants in Miami for a total drool worthy slice of slow roasted #CheshirePork porchetta.

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Now THAT’S a pork chop. Head over to KEE Oyster House to find #CheshirePork chops like these.

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5. Well, as if his presentation didn’t already make us drool, he went and added a #CheshirePork chop to the mix! Bravo, Chef Julian Spezz!

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Ham's Down!Ashley KingHam's Down, Matt Hicks, pork belly, burnt ends, Better With Ju, brunch board, The Foode, porchetta, kee oyster house, pork chop, chef julian spezz, bone-in pork chop