Today on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.
Read MoreWe’re big fans of tacos, especially with the help of our friend the Instant Pot! For a quick weekday dinner, we’re all about these super fast Cheshire Pork Tacos. Give our recipe a try!
Read MoreWatch as Chef Eric Gephart prepares a Heritage Farms Cheshire Pork Loin. Follow along and make this delicious recipe at home!
Read MoreCheck out the color on this rack of Heritage Farms Cheshire Pork baby backs! Our friend Carl Lewis used a Saffire Grill and it sure did work its magic.
Read MoreWatch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
Read MoreOctober is the perfect month to sip on a fantastic German beer paired with a Cheshire Pork Bratwurst. Our porktastic team has created a delicious recipe for Bratwurst and Sauerkraut. Give it try with your favorite libation!
Read MoreSexy Batch Baking Company’s Bacon Chocolate Chip cookies are so good you’ll be SQUEALING for more! Don’t HOG these cookies, instead share them with the rest of the bacon lovers out there and spread the goodness. Made with Cheshire Pork bacon to ensure the best possible quality, we know you’re sure to enjoy!
Read MoreWhat makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
Read MoreIt’s #NationalBaconLoversDay on August 20th and we’re going hog wild! Chef Jake Wood at 18 Seaboard in Raleigh, North Carolina created a delicious pork dish made with Heritage Farms Cheshire Pork Belly to mark the occasion. Did you know, pork belly is technically bacon? When you cure and slice the pork belly, it becomes bacon! To celebrate, we recommend you try the recipe for his Crispy Sorghum Pork Belly with Creamed Corn and Scallion-Sugar Snap Slaw.
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