What makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
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Are you a #PigSwag hog? We know, you can never have enough Cheshire Pork gear in your closet. Well, we have big news! Our Heritage Farms General Store just received new porktastic additions.
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After about a month of renovations, the Heritage Farms General Store has opened a new section that caters exclusively to kids! With an already high demand for children’s items, there was no better option than making a section entirely for the little ones.
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It’s #NationalBaconLoversDay on August 20th and we’re going hog wild! Chef Jake Wood at 18 Seaboard in Raleigh, North Carolina created a delicious pork dish made with Heritage Farms Cheshire Pork Belly to mark the occasion. Did you know, pork belly is technically bacon? When you cure and slice the pork belly, it becomes bacon! To celebrate, we recommend you try the recipe for his Crispy Sorghum Pork Belly with Creamed Corn and Scallion-Sugar Snap Slaw.
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Meet our featured pit master of the month, Heath Riles, from Olive Branch, Mississippi. He went from the corporate sales world to full-time BBQ guy! Read the Q&A to learn more about his BBQ style.
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