Cheshire pork osso buco

Cook time: 7 Hours

Serves : 4 


4 Cheshire Pork Shanks  
3 Chunks of your favorite smoking wood
Seasoning of your choice
1 large white onion, Large Dice 
1 large carrot, Large Dice
2 celery rib, Large Dice 
3 garlic cloves, whole 
1 cup dry white wine 
6 cups chicken stock or low-sodium broth 
1 bunch thyme sprigs 
2 rosemary sprigs 
2 bay leaves 


Stabilize your grill at 250F

Place you chosen smoking wood in the glowing embers (We chose Apple for this cook)

Set up your grill for indirect cooking

Season all sides of your shanks

Smoke Shanks for 2 to 3 hours

Place the vegetables in a pan

place smoked shanks on top of vegetables and add reaming ingredients.

Cover tray with a lid or aluminum foil

Return to grill for another 4 to 5 hours until shanks are fork tender and falling apart (internal temp of 206F)

(optional) For an amazing sauce: 

Take the meat out (reserve in a warm place), strain the liquid and reduce it by half then add half the vegetables back in and blend together. Season to taste, pour back over the shanks.

watch video instructions