mojo pork cheek tacos
Cheshire Pork® All-Natural Pork Cheek Medallions - buy now!
Mojo Marinade (please see video for full recipe)
Heat grill to 400°F and place an oiled Dutch oven directly on the grill grates.
Trim silver skin off pork cheeks and season with salt and pepper.
Once oil comes to a shimmer, place the pork cheeks in the Dutch oven and sear each side. Once seared, place pork cheeks directly on the grill grate.
Add oil and pour Mojo mixture into the Dutch oven. Allow mixture to bloom for a few minutes and place pork cheeks back into the Mojo mixture.
Drop grill dome temperature down to 300°F and let braise for about 2 hours.
Serve on fresh tortillas with sliced mango, queso fresco, and garnish with fresh Cilantro.