Nothing says a good time more than the combination of #CheshirePork and bourbon! That's why we partnered up with Woodford Reserve and Executive Chef Jake Wood from Plates Neighborhood Kitchen last Tuesday to bring the first Up in Smoke patio event to Glenwood Avenue in Downtown Raleigh. Check out the video below and watch the good times unfold!
Read MoreThis pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!
Read MoreIt’s one of our most favorite times of the year! Easter means springtime, blooming flowers, warmer weather, and great reasons to eat #CheshirePork! We’ve got a lineup for you for the perfect Easter meal along with great ideas for your Easter baskets!
Read MoreWe love seeing our products used for new and innovative techniques! If you’ve never heard of Sous Vide cooking , it is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water.
Read MoreThis week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!
Read MoreCheck out our top 5 favorite pork posts from March! We recently launched a new series on the Hog Blog called “Ham’s Down!” where we feature our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreThis week on the Hog Blog we have Chef David Rose joining us with one delicious recipe for Spiced Pomegranate Pork Cheeks.
Read MoreThis week on the Hog Blog, Executive Chef Andrew Poliquin of BRAISE and the Marriott Crabtree shares his recipe for Chipotle Braised Pork Cheeks.
Read MoreLast month, we launched a new series on the Hog Blog called “Ham’s Down!” Here’s the drill: we’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. If you want to be featured, be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreForget chocolate and flowers! Breakfast in bed is the perfect way to surprise your someone special, and it wouldn’t be complete without Cheshire Pork’s heart-shaped bacon. Learn how to make these cuties on our Hog Blog!
Read MoreThis week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!
Read MoreHappy Lunar New Year! It’s time to celebrate the start of the Year of the Pig with Heritage Farms Cheshire Pork.
Read MoreThis week, we’re heading down to the land of sunshine to hang out with Executive Chef Venoy Rogers of the American Kitchen Bar & Grill in Lake Buena Vista, Florida. We’re so grateful to have him on our Hog Blog sharing a delicious recipe for a Koji Cured Heritage Farms Cheshire Pork Tomahawk!
Read MoreWe interview Pit Master Wes Edwards of Grillbusters BBQ in our latest Hog Blog Q&A. Read on for more porktastic fun!
Read MoreWe’re launching a new series on the Hog Blog called “Ham’s Down!” We’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. Want to be featured? Be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!
Read MoreChef Eric Gephart hosted a block party and his Cheshire Pork Osso Buco was perfect for a big crowd! Now, you can impress your guests at your next backyard grillin’ party with this awesome recipe.
Read MoreTonight on the Hog Blog, we are taking a visit to Asia with Chef Masanori Shiraishi of CO. Try his recipe for Vietnamese Ramen featuring Heritage Farms Cheshire Pork!
Read MoreCheers to 2019! We are just one day away and if you’re like us, you’ll be cookin’ up a delicious New Year’s Day dinner. Did you know, in the South if you eat certain foods on New Year's Day, they guarantee good luck throughout the year? Here are just a few of our favorites using Heritage Farms Cheshire Pork.
Read MoreGetting together for the holidays? If you need something delicious to “wow” a crowd, you’re in luck! Chef Jake Wood shares his recipe for Pecan Crusted Cheshire Pork Tenderloin.
Read MoreFinishing up your holiday shopping? Heritage Farms Cheshire Pork is here to help! For those last-minute stocking stuffers, turn to BuyPork.com. We make it easy and ship straight to your door! Check out our top 5 favorite stocking stuffers.
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